All of the brown bits that form on the bottom of the pan when searing the pork is going to impart flavor into the sauce. If the meat is wet, dry well before searing to prevent it from steaming. These Side Dishes For Pulled Pork Sandwiches would also pair perfectly with these chops. Some warm buttery Old Fashioned Yeast Rolls or Cheesy Garlic Savory Cinnamon Rolls.Stovetop Brown Sugar Glazed Carrots or crispy Balsamic Brussel Sprouts.With a side of Cheesy oven Roasted Yukon Gold Potatoes or Air Fryer Smashed Potatoes for dipping.Over Buttery Basmati Rice made in the Instant Pot or the best Red Skin Mashed Potatoes with Sour Cream.The pork smothered in the cream sauce is begging to be served over or with a side dish that can soak up all of the flavor. The sauce will continue to thicken as it cools. Step 12: Reduce the sauce for about 5 minutes or until the sauce reaches desired thickness. Step 11: Bring to a simmer and add back in the chops. Step 10: Deglaze the pan with the chicken stock, scraping any bits off the bottom. Step 9: Sprinkle the flour in and cook for about 1 minute. Sauté for 5-7 minutes or until reduced by about half. Step 7: Add the thyme, oregano, and paprika. Simmer the sauce longer to thicken it more. How to Make Dutch Oven Pork Chops Quick Overview If you are not a fan of mushrooms, check out my favorite Substitutes for Mushrooms.Ĭomplete list of ingredients and amounts is located on the recipe card below. Mushrooms: White, baby bella, or any mushroom you prefer will work.Salt: Depending on how salty the chicken stock is, you may need to add more salt to the sauce.Boneless Pork Chops: You can also use bone-in pork chops.Easy dinner - This recipe only takes about 30 minutes to make.Hearty - The thick cut chops, mushrooms, and heavy cream make this recipe super decadent.All the brown bits from searing the pork infuse the sauce. Not only does this make cleanup super easy, but also deepens the flavor. One pot - The chops are seared and the veggies/sauce are all cooked in one pan.Full of veggies - This dish is loaded with mushrooms and onions.Flavorful - The garlic, shallot, herbs, and vinegar infuse the sauce with so much flavor.Cast iron seared - This type of pan helps develop a nice crust on the pork.Creamy - This heavy cream and flour help thicken the sauce making it super rich and creamy that coats the meat, mushrooms, and onions.If you are looking for more boneless pork chop recipes, check out my favorite 20 Boneless Pork Chop Recipes. Not a fan of pork? Try my Dutch Oven Roasted Chicken Breasts with white wine pan sauce, Dutch Oven BBQ Chicken Thighs, or Simple Dutch Oven Shepherd's Pie. Learn How To Bake a Spiral Ham or try my Dutch Oven Pulled Pork or Traditional Carnitas (Mexican Pulled Pork) if you are feeding a large crowd. They are super cozy, just like my Classic Chicken Noodle Soup or Dutch Oven Turkey Breast. These smothered pork chops are one of my favorite weeknight meals to make in the fall.
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